Māmakī (Pipturus albidus)

Māmakī is a native Hawaiian nettle revered for generations in Hawai'i as a nourishing and cleansing tea. Smooth, mild, and deeply refreshing, māmakī supports the body in gentle, restorative ways and is often enjoyed daily as a grounding ritual.

Organic Dried Māmaki • Hawai'i Grown

A beloved Hawaiian native plant traditionally brewed as a nourishing tea.

Benefits:

• Supports digestion and gut health

• Traditionally used for detox and cleansing

• Promotes overall vitality

Culinary Uses:

• Commonly enjoyed as a daily tea

• Smooth, mild flavor that blends well with other herbs

Organic • Sustainable • Kauaʻi Grown

How Māmakī Supports the Body

Traditionally, māmakī has been used to help the body return to balance. It is known in herbal practice as:

• Alterative – supports natural cleansing and renewal

• Astringent – tones and tightens tissues

• Hemostatic – traditionally used to help slow excessive bleeding

Māmakī tea is commonly enjoyed for its cooling, calming, and rejuvenating qualities.

A Rare and Sacred of Māmakī

We are deeply blessed to have discovered māmakī growing wild on my parents’ homestead on Hawaiʻi Island. This particular māmakī is unlike most you will find elsewhere. Its leaves are a deep red and transform when held to the sunlight. Shifting from red to purple to green. In Hawaiʻi, only a few plants carry this quality, and it is said to reflect the presence and power of Pele, the goddess of fire & creation.